Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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a man in a white shirt

Meet the Chef

With personalized menus designed exclusively for each event, Grand Hyatt Rio's haute cuisine is capable of offering unique and unforgettable moments for its guests. Our team of renowned chefs is prepared to ensure that every detail is done impeccably with coffee breaks, banquets, lunch boxes, platters and various personalized options.

Raphael Hoelz, Assistent Director of F&B and Culinary

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

a group of vegetables

Orgânicos da Fátima

Alto da Boa Vista, Rio de Janeiro - RJ

A family-owned organic agriculture company, where you can subscribe and receive a variety of products weekly, from vegetables and greens to bread and eggs, either at home or at your establishment.

a couple of plates with food on them

BasiCo - Plant Food

Rio de Janeiro - RJ

Always bringing novelties, with a portfolio of "plant-based dairy" that grows and caters to the most diverse desires and recipes as a substitute for those of animal origin.  With much more quality and much less environmental impact.